Delicious and Easy: Slow Cooker Moroccan Lentil Soup Recipe for a Hearty Meal

Introduction

Dive into the vibrant flavors of Morocco with this simple and satisfying Slow Cooker Moroccan Lentil Soup․ This hearty soup is bursting with aromatic spices, tender lentils, and a medley of vegetables, making it a perfect comfort food for any chilly evening․

Ingredients

This recipe calls for a blend of fresh and pantry staples, creating a symphony of flavors․ Gather these ingredients to embark on your Moroccan culinary journey⁚

  • 1 tablespoon olive oil⁚ A base for sautéing the aromatics and adding richness to the soup․
  • 1 medium onion, chopped⁚ Provides a sweet and savory foundation for the soup's flavor profile․
  • 2 cloves garlic, minced⁚ Adds a pungent and aromatic depth to the soup․
  • 1 teaspoon ground cumin⁚ A warm and earthy spice that is essential to Moroccan cuisine․
  • 1 teaspoon ground coriander⁚ Offers a slightly citrusy and slightly peppery flavor․
  • 1/2 teaspoon turmeric⁚ Provides a vibrant yellow hue and a slightly bitter and earthy flavor․
  • 1/4 teaspoon cayenne pepper⁚ Adds a subtle kick of heat, adjust to your preference․
  • 1 (14․5 ounce) can diced tomatoes, undrained⁚ Adds a sweet and tangy element and a vibrant color․
  • 1 (15 ounce) can chickpeas, drained and rinsed⁚ Provides a hearty protein boost and a nutty flavor․
  • 1 cup green lentils, rinsed⁚ The star of the show, lentils provide a creamy texture and a satisfying protein source․
  • 4 cups vegetable broth⁚ The liquid base that brings all the flavors together․
  • 1 cup chopped carrots⁚ Adds sweetness and a vibrant color․
  • 1 cup chopped celery⁚ Provides a refreshing crunch and a subtle flavor․
  • 1/2 cup chopped fresh cilantro⁚ Adds a bright and herbaceous aroma and flavor at the end․
  • Salt and black pepper to taste⁚ To season the soup to perfection․

Instructions

Follow these simple steps to create a delicious and comforting Slow Cooker Moroccan Lentil Soup⁚

  1. Sauté the Aromatics⁚ In a large skillet over medium heat, heat the olive oil․ Add the onion and cook until softened, about 5 minutes․ Stir in the garlic, cumin, coriander, turmeric, and cayenne pepper․ Cook for 1 minute more, until fragrant․
  2. Combine Ingredients in Slow Cooker⁚ Transfer the onion mixture to the slow cooker․ Add the diced tomatoes, chickpeas, lentils, vegetable broth, carrots, and celery․ Stir to combine․
  3. Cook on Low⁚ Cover and cook on low heat for 6-8 hours, or until the lentils are tender and the soup has thickened․
  4. Season and Serve⁚ Stir in the cilantro and season with salt and pepper to taste․ Serve hot, garnished with additional cilantro, if desired․

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